Eat the Love And now for something completely different! This Sunday, a pop-up dessert shop called Street Sweets will be setting up somewhere in the Lower Haight, bringing chocolates, ice cream, cookies and more to our largely sweets-deprived neck of … Continue reading
On Sunday, I was lucky enough to be invited to help judge a pie baking contest at the Divisadero Farmers Market. Today I’ve got some pics from the event for you — plus the winning recipe!
Flickr/nfnitloop How’s that for a headline? (It’s not as obnoxious as it sounds. Promise.)
When our favorite New Mexican eatery, Green Chile Kitchen, relocated to McAllister and Baker last November, we were left to wonder what would take its place. Four months later, we finally have our answer. Introducing Chile Pies (& Ice Cream), … Continue reading