Yesterday, Uva Enoteca (568 Haight) joined the growing list of Sunday brunch destinations in the Lower Haight, launching a full menu of sweet and savory fare from 11am to 2:30pm.
Like their fantastic Saturday brunch, Sunday’s menu features such creations as peach and pistacio french toast, egg and fontina panini with heirloom tomato, and, quite importantly, $10 bottomless bellinis. That’s right — they’re bellinis, they’re $10, and they’re bottomless. This might just be the perfect way to kick off a sunny Sunday before collapsing on a blanket in Duboce Park, no?